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Creamy Chipped Beef




Source of Recipe


Amy


List of Ingredients





2 4 oz jars chipped beef
4 T Butter
1/4 c Flour
1 1/2 c Evaporated Milk
1/2 c Water
1/4 tsp Cayenne
1/8 tsp Garlic powder; optional
Freshly ground black pepper
Worcestershire sauce



Recipe



Put chipped beef in a colander and pour boiling water over it; pull beef apart and tear into thumb size pieces; set aside; melt butter in a large skillet, whisk in the flour until smooth; add the milk and water, stirring rapidly with the whisk until the mixture is thickened and smooth; cook, stirring, for 5 to 6 minutes; add the seasonings; add the chipped beef and stir to mix thoroughly; heat through and serve on toast