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Creamy Swiss Steak




Source of Recipe


Amy


List of Ingredients




•3/4 cup all-purpose flour

•1 teaspoon salt

•1/2 teaspoon pepper

•2 pounds boneless beef round steak, cut into serving-size portions

•2 tablespoons butter

•1/2 cup chopped onion

•2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

•1 cup water

•Hot cooked noodles


Recipe



In a shallow bowl, combine the flour, salt and pepper; dredge beef. In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-9 hours or until meat is tender. Serve with noodles. Yield: 8 servings