Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Crumble Top Pumpkin Muffins




Source of Recipe


Amy


List of Ingredients




4 cups baking mix, all-purpose

1 cup raisins (optional) or white chocolate chips (optional) or cinnamon baking chips (optional) or semi-sweet chocolate chips (optional)

2/3 cup quick oat or old fashioned oats

2/3 cup granulated sugar

1 teaspoon ground cinnamon

1 (30 ounce) can pumpkin pie mix, such as Libby's Easy Pumpkin Pie Mix (NOT CANNED PUMPKIN, THEY ARE DIFFERENT)

2 large eggs

FOR STREUSEL TOPPING

3 tablespoons all-purpose flour

3 tablespoons granulated sugar

3/4 teaspoon ground cinnamon

2 tablespoons butter


Recipe



PREHEAT oven to 400°F.

Paper-line or grease 24 muffin cups.

COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl.

Combine pumpkin pie mix and eggs in medium bowl; mix well.

Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.

Sprinkle with Streusel Topping.

BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly.

Serve warm.

FOR STREUSEL TOPPING:.

COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl.

Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.