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Laura Bushs Carrott Muffins




Source of Recipe


internet


Recipe Link: http://www.geniuskitchen.com/recipe/laura-bushs-carrot-muffins-103405

List of Ingredients




1 cup all-purpose flour
1 teaspoon baking soda
1⁄2 teaspoon ground cinnamon
2 eggs (room temperature)
3⁄4 cup canola oil or 3⁄4 cup sunflower oil
1 teaspoon vanilla
1 cup sugar
1 1⁄2 cups shredded carrots
1⁄2 cup coarsley chopped pecans

Recipe



Preheat oven to 350 degrees.

Line 12 muffin molds with paper cup liners.

Combine flour, baking soda and cinnamon in a medium bowl.

Place the eggs, oil, vanilla and sugar together in a mixing bowl.

Whisk for about 5 minutes.

Stir in flour mixture until combined.

Stir in carrots and pecans.

Fill cups 3/4 full.

Bake until a toothpick inserted into the center of a muffin comes out clean (approx 18-20 minutes).

Cool in pan for about 5 minutes and invert the muffins into a rack.