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Cheesy Macaroni




Source of Recipe


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List of Ingredients





2 cups uncooked elbow macaroni
Salt
2 Tbsp butter or margarine
2 cups sharp cheddar cheese, shredded
1/2 tsp onion salt
1/4 tsp seasoned salt
1/4 tsp seasoned pepper
1 tsp dijon mustard
2 Tbsp chopped parsley
2 eggs
1 cup milk




Recipe



Preheat to 425ºF.

Cook macaroni insalted boiling water for 10 to 15 minutes or until al dente. Drain. Add butter. Stir until melted. Stir in cheese. Beat eggs and add to milk with seasonings and dijon mustard. Place macaroni in a 1 1/2 qt casserole. Pour egg mixture over macaroni. Bake for 15 to 25 minutes or until almost set.