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Pumpkin Mousse Pie




Source of Recipe


openforbreakfast.com


List of Ingredients




1/2 cup cold fat-free milk

1 tablespoon pumpkin pie spice*

1 cup canned pumpkin

1 package (4-serving size) vanilla flavor fat-free sugar-free instant pudding & pie filling

1 tub (8 oz.) frozen reduced-fat non-dairy whipped topping, thawed, divided

1 Keebler® Ready Crust® Reduced Fat Graham Pie Crust



Recipe



1. In large bowl whisk together milk and spice. Add pumpkin. Stir until combined. Add pudding mix. Beat with wire whisk for 1 1/2 minutes. Stir in half of the whipped topping. Spread in crust.

2. Top with remaining whipped topping.

3. Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator.

*NOTE: May substitute 1 1/2 teaspoons ground cinnamon, 3/4 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.