Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

1-Dish Meat Lover's Pizza Bake




Source of Recipe


internet


Recipe Link: http://www.breadworld.com/recipe/1-Dish-Meat-Lovers'-Pizza-Bake

List of Ingredients




BATTER
1-1/2 cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
2 teaspoons sugar
1 teaspoon salt
3/4 cup very warm water (120° - 130°F)
1/4 cup olive oil
MEAT FILLING
8 ounces lean ground beef, cooked
8 ounces Italian sausage, cooked and drained
1 can (8 ounces) pizza sauce
TOPPINGS
12 to 18 pepperoni slices (about 1-inch diameter)
1 cup (4 ounces) shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
1/2 teaspoon Italian herb seasoning

Recipe



Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Combine meat filling ingredients

Top batter evenly with meat filling. Evenly distribute pepperoni slices over meat; sprinkle with shredded cheeses and herbs.

Bake by placing in a COLD oven; set temperature to 350°F; bake for 30 minutes, or until done.

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.