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Pleasing Potato Pizza




Source of Recipe


Taste of Home February/March 1999


List of Ingredients




1 pound bacon strips, chopped

1 large onion, chopped

1/2 cup chopped sweet red pepper

2 pounds potatoes (about 3 large), peeled and cut into 1-inch cubes

1 tube (13.8 ounces) refrigerated pizza crust

1/4 cup 2% milk

1/4 teaspoon salt

1-1/2 cups shredded cheddar cheese

1-1/2 cups shredded part-skim mozzarella cheese

Minced fresh chives and sour cream, optional

Recipe



Preheat oven to 350°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally. Add onion and pepper; cook and stir until bacon is crisp. Drain well.

Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes.

Meanwhile, unroll and press pizza crust onto an ungreased 14-in. pizza pan; prick several times with a fork. Bake until lightly browned, about 15 minutes. Increase oven setting to 375°.

Drain potatoes; return to pan. Mash potatoes, gradually adding milk and salt. Spread over crust. Top with bacon mixture and cheeses.

Bake until cheese is melted, 15-20 minutes. If desired, sprinkle with chives and serve with sour cream. Yield: 8 servings.