Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Caramel Puff Corn




Source of Recipe


Amy


List of Ingredients





1 Cup of Butter (Not Margarine)
1 1/4 Cups of Brown Sugar
2/3 Cup of Light Corn Syrup
1 Teaspoon of Baking Soda


Recipe



Preheat oven to 250

Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan.

Cook on medium heat until mixture has melted.

Once mixture has melted add the baking soda. (Note: This will cause the mixture to foam)

In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed.

Place in oven for 45 minutes, stirring at least every 10-15 minutes.

Remove from oven, pour on wax paper and break apart.

Let cool and ENJOY!