Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Puffed Caramel Corn




Source of Recipe


*


Recipe Introduction


Very addicting will want to make a double batch!!!


List of Ingredients





1 (8 ounce) bag corn puffs (such as O-Ke-Doke®)
1 cup salted peanuts (Optional)
1 cup butter
1 cup packed brown sugar
½ cup light corn syrup
1 teaspoon baking soda



Recipe



Step 1
Preheat oven to 250 degrees F (120 degrees C).

Step 2
Combine corn puffs and peanuts in a large roasting pan.

Step 3
Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes. Remove from heat; stir in baking soda until mixture foams up. Pour over corn-peanut mixture and toss well using rubber spatulas.

Step 4
Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes.

Step 5
Spread on waxed paper to cool. Break apart and transfer to an airtight container.

Cook's Note:
Caramel corn is hot. Please handle carefully. Use utensils.