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Sweet & Salty Kettle Corn




Source of Recipe


Rachel Ray


Recipe Link: https://www.rachaelraymag.com/recipe/sweet---salty-kettle-corn

List of Ingredients




1/4 cup vegetable oil
1/2 cup popcorn kernels
1/4 cup sugar
1 teaspoon coarse salt

Recipe



In a large pot with a tight-fitting lid, heat the oil over medium-high heat. add the popcorn. When the oil sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.