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Cheesy Baked Potatoes




Source of Recipe


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List of Ingredients




2 large russet potatoes

1 egg, beaten

2 tablespoons milk

2 tablespoons mayonnaise

3/4 cup shredded cheddar cheese, divided

1/4 teaspoon salt

Dash of pepper

2 bacon strips, cooked and crumbled

Recipe



Bake potatoes at 375 degrees F for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato; scoop out the pulp leaving a thin shell. In a bowl, mash the pulp, egg, milk, mayonnaise, ½ cup of cheese, salt and pepper. Spoon into potato shells. Top with onion, bacon and remaining cheese.