Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rolls Salads Salads_Sweet Salsa Smoothies Snacks Soups

Cheesy Scalloped Potatoes




Source of Recipe


internet


Recipe Link: http://https://www.pauladeenmagazine.com/cheesy-scalloped-potatoes-new-recipe/

List of Ingredients




4 pounds Yukon gold potatoes, thinly sliced
2 teaspoons kosher salt, divided
1 teaspoon ground black pepper, divided
1 cup shredded Parmesan cheese, divided
1 cup shredded Cheddar cheese, divided
½ cup heavy whipping cream
Garnish: chopped fresh chives

Recipe



Preheat oven to 400°. Spray a 13x9-inch baking dish with cooking spray.
Arrange one-third of potato slices in bottom of prepared pan. Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Repeat layers twice. Drizzle cream onto potatoes. Top with remaining salt, pepper, and cheeses.
Bake until potatoes are tender and top is golden brown, about 1 hour. Let stand for 5 minutes before serving. Garnish with chives, if desired