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Coney Island Spuds




Source of Recipe


*


List of Ingredients




3 large baking potatoes

3/4 pound ground beef

1 15 oz can of sloppy joe sauce

1 8 oz container sour cream dip with chives


Recipe



Scrub potatoes with a brush and prick skin with a fork. Bake in a 425 degree oven for 40 to 60 minutes or until tender.

Brown beef in a skillet and drain. Stir in sloppy joe sauce. Bring to a boil and reduce heat. Cover and simmer 5 minutes. Stir in half of the sour cream dip and 1/4 cup of water. Heat thoroughly. Do not boil. Quarter potatoes lengthwise. Spoon meat mixture over potatoes. Top with remaining dip.