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Make Ahead Mashed Potatoes




Source of Recipe


Jen O


List of Ingredients




5 pounds Yukon Gold potatoes (peeled, boiled & mashed)

6 ounces cream cheese

8 ounces sour cream

1/2 cup milk or half and half cream

2 teaspoons onion salt

freshly ground black pepper, to taste



Recipe



Combine all ingredients in a large bowl; mix well using an electric mixer. Place in a large, buttered casserole dish.
If serving right away, cover and bake in a preheated oven at 325°F. for 50 minutes.

*How to cook the potatoes: Bring a pot of salted water to a boil. Add peeled potatoes, and cook until tender but still firm, about 15 minutes; drain. Mash, and continue with the instructions for this recipe.

*It's ok to lighten this recipe up a little by using low fat cream cheese and light sour cream.

*You can make this recipe several days ahead and store in the fridge. If baking cold, let stand at room temperature for 30 minutes first.

*If you're lacking oven space, start warming this in a well-buttered crockpot earlier in the day.