Make Ahead Mashed Potatoes
Source of Recipe
Jen O
List of Ingredients
5 pounds Yukon Gold potatoes (peeled, boiled & mashed)
6 ounces cream cheese
8 ounces sour cream
1/2 cup milk or half and half cream
2 teaspoons onion salt
freshly ground black pepper, to taste
Recipe
Combine all ingredients in a large bowl; mix well using an electric mixer. Place in a large, buttered casserole dish.
If serving right away, cover and bake in a preheated oven at 325�F. for 50 minutes.
*How to cook the potatoes: Bring a pot of salted water to a boil. Add peeled potatoes, and cook until tender but still firm, about 15 minutes; drain. Mash, and continue with the instructions for this recipe.
*It's ok to lighten this recipe up a little by using low fat cream cheese and light sour cream.
*You can make this recipe several days ahead and store in the fridge. If baking cold, let stand at room temperature for 30 minutes first.
*If you're lacking oven space, start warming this in a well-buttered crockpot earlier in the day.
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