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SLIM POTATO CASSEROLE




Source of Recipe


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Recipe Introduction


*ALTHOUGH THIS RECIPE IS MUCH LOWER IN FAT/CALORIES THAN THE TRADITIONAL, IT STILL NEEDS SOME FAT TO MAKE SURE THE INGREDIENTS BIND WHILE COOKING...THAT IS WHY I SUGGEST 2% MILK AND REGULAR CHEESE...IF YOU USE LOW FAT EVERYTHING, IT WILL TURN OUT WATERY....


List of Ingredients





1 (32OZ) BAG FROZEN SHREDDED HASH BROWNS
1 1/2 CUPS PLAIN GREEK YOGURT
1/2 CUP CHICKEN BROTH
1/2 CUP MILK (AT LEAST 2%)
1 TSP GARLIC POWDER
1 TSP ONION POWDER
1 TSP SEASON ALL SALT
1/2 TSP ITALIAN SEASONING
1/2 TSP BLACK PEPPER
1 CUP SHREDDED CHEESE (OF YOUR CHOICE...BUT BE SURE IT IS NOT LOW-FAT)
SALT AND PEPPER TO TASTE


Recipe




PREHEAT OVEN TO 350 DEGREES.
COMBINE ALL INGREDIENTS INTO A LARGE BOWL. GREASE A 9 X 13 GLASS OR CERAMIC (NO METAL!) BAKING PAN WITH COOKING SPRAY. POUR POTATO MIXTURE INTO BAKING PAN AND SPREAD EVENLY. BAKE UNCOVERED FOR 55 MIN.