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Bacon and Chive Potato Salad




Source of Recipe


Dee W

6 cups quartered, unpeeled small red potatoes
¾ cups Real Mayo
2 tbsps. stone ground mustard
8 slices bacon, crisply cooked and crumbled
1/3 cup chopped fresh chives

Add potatoes to boiling water. Cook 15 minutes or until tender. Drain. Mix mayo and mustard in a large bowl. Add potatoes, bacon and chives. Mix lightly. Refrigerate.