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Creamy & Crunchy Macaroni Salad




Source of Recipe


unknown


Recipe Introduction



SERVES: 4-6


List of Ingredients




2 cups elbow macaroni, uncooked

1 cup mayonnaise

1⁄2 cup finely chopped celery

1⁄2 cup finely chopped cucumber

2 hard-boiled eggs, chopped

1⁄4 cup finely minced onion

2 tablespoons sweet relish

3⁄4 teaspoon dry ground mustard

1⁄4 teaspoon salt

1⁄8 teaspoon ground black pepper

1 dash paprika

3 quarts water

1 1⁄2 teaspoons salt


Recipe



In a large pot bring 3 quarts water to a rolling boil.
Add 1 1/2 teaspoons salt.

Gradually add dry elbow macaroni.

Return to a boil.

Boil uncovered 6-8 minutes.

Drain well and rinse with cold water and drain again.

In a medium bowl combine all ingredients.

Place cooked macaroni in a large bowl and toss well with other ingredients.

Cover and refrigerate.