Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rolls Salads Salads_Sweet Salsa Smoothies Snacks Soups

Cherry 7-up Fluff




Source of Recipe


pinterest


List of Ingredients




1 (12 oz) can cherry 7-Up soda
1 (8 oz) block cream cheese, softened
1 (3 oz) box cherry gelatin mix (JELL-O) (smaller box)
1 tbsp fresh lime juice
1 (16 oz) jar halved maraschino cherries, drained
1 (22 oz) can mandarin oranges, drained
3 bananas, sliced
1 (8 oz) tub whipped topping (COOL WHIP), thawed



Recipe



In a sauce pan over medium heat, combine marshmallows and cherry 7-Up. Whisk together frequently until melted. Remove from heat.

In a separate large bowl, using an electric mixer, combine cream cheese, cherry gelatin mix and lime juice until smooth.

Slowly stir in marshmallow/7-Up mixture to cream cheese mixture until combined well.

Finally, gently stir in drained maraschino cherries, drained mandarin oranges and sliced bananas (slice the bananas just before adding so they don’t turn brown).

Cover bowl and refrigerate for at least 4 hours (preferably overnight) until set.

Before serving, stir in whipped topping.

Optional: garnish servings with a lime twist and a maraschino cherry.

Notes
Cook's Notes: Don't want to use bananas? Try using diced peaches, diced pineapple or sliced grapes!