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Crockpot French Dip Sandwiches




Source of Recipe


Renee


List of Ingredients





1 can French onion soup (10.5 oz)

1 can beef broth (10.5 oz)

1 can or bottle of beer (12 oz)

1-3 lbs of pork tenderloin or some kind of roast

French rolls or something similar

Swiss or provolone cheese slices
.


Recipe



Pour beef broth, french onion soup, and beer into crockpot
Put tenderloin or roast in crockpot as a whole
Cook on low for 7 hours
About 30 minutes before time is up, shred the meat with a fork
Re cover and continue cooking for the remaining 30 minutes
Slice open bread and put swiss cheese slices inside
Put in oven at 200 degrees for 10-15 minutes or until toasty
Remove from oven and fill em up with meat