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Maid Rites




Source of Recipe


*


List of Ingredients




1 pound ground beef
1 teaspoon onion powder
1 ½ cups chicken broth
½ teaspoon salt
½ teaspoon pepper


Recipe



Crumble ground beef into a hot skillet; sprinkle with the onion powder. Cook over medium high heat stirring to break up the meat into small crumbles (they should be very fine). When brown add the broth, salt and pepper. Cook until most of the liquid has evaporated. Serve on buns with mustard and chopped onion, add ketchup if you like and dill pickles.

*I used a potato masher to get them really fine.
This can be made up ahead of time and reheated when ready to use. I froze the ones I made in the buns to be reheated later.