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Philly Cheese Steak Sloppy Joes




Source of Recipe


Amy


List of Ingredients




1 teaspoon cornstarch

1/2 cup beef or low sodium chicken broth

2 teaspoons olive oil

1 pound lean ground beef

1 small sweet, onion, diced

1 green bell pepper, diced

2 tablespoons ketchup

2 tablespoon Worcestershire sauce

2 teaspoons taco seasoning

1/4 teaspoon salt

1/4 teaspoon black pepper

1 1/2 cups shredded sharp white cheddar or Monterey jack
cheese

6 hamburger buns

Recipe



Preheat broiler. In a small bowl, whisk together the cornstarch and broth. Set aside. Heat the oil in a large nonstick skillet over medium high. Add the onion and peppers; sauté 3 minutes until tender. Add in the beef and continue to cook, breaking it up and browning, for another 3 minutes. Drain off fat. Stir in the ketchup, Worcestershire, taco seasoning, salt, and pepper. Give the broth and cornstarch a quick stir and add it to the skillet; simmer for about 3 minutes, stirring occasionally, until mixture thickens slightly. Scoop some mixture onto buns, top with 1/4 cup cheese, and stick under the broiler until melted (keep a close eye, so nothing burns!) Serve warm with chips and enjoy!