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Taco Sandwich




Source of Recipe


unknown


List of Ingredients





1 pound ground beef
1 loaf (1 pound) unsliced Italian bread
4 ounces cream cheese, softened
1/2 cup salsa
2 tablespoons taco seasoning
1 cup shredded lettuce
1 large tomato, sliced
6 slices American cheese



Recipe



In a large skillet, cook beef over medium heat until no longer pink.
Meanwhile, cut bread in half lengthwise; hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use).
In a small bowl, beat cream cheese and salsa until blended. Spread inside bread shell; set aside.
Drain beef. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.