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30-Minute Chili




Source of Recipe


hyvee.com


List of Ingredients




1 lbs. 80% lean ground chuck beef

¾ c. yellow onion , chopped

1 (1.25-oz) pkg. chili seasoning mix

1 (16-oz.) can beans in chili seasoned sauce, undrained

1 (14.5-oz.) can Hunt's diced tomatoes, undrained

1 (10-oz.) can Ro*Tel original diced tomatoes and green
chilies, undrained

1 (8-oz.) can Hunt's tomato sauce

1 c. water


Recipe



Cook beef and onion in large stockpot over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.


Stir in seasoning, beans in chili sauce, diced tomatoes, tomatoes and green chilies, tomato sauce, and water; bring to a boil. Reduce heat to medium; simmer 10 minutes, or until heated through.