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Chunky Potato Soup




Source of Recipe


Amy


List of Ingredients





3 medium potatoes (1 pound), peeled and cut up
1 cup water
1 cup finely chopped onion (1 large)
2 tablespoons chopped celery
1 teaspoon instant chicken bouillon granules
1/4 cup non-fat dry milk powder
2 tablespoons all-purpose flour
1/8 teaspoon ground black pepper
2 cups fat-free milk
2 tablespoons snipped parsley

Recipe



In a saucepan, combine potatoes, onion, water, celery, and bouillon granules. Bring to boiling; reduce heat. Cover; simmer 20 minutes or until potatoes are tender. Mash potatoes slightly (don't drain).
In a medium mixing bowl, combine dry milk, flour, and pepper. Gradually add milk, stirring until smooth. Stir into potato mixture. Cook and stir until bubbly. Cook and stir for 1 minute more.
Ladle into soup bowls. Garnish with parsley. Makes 5 side-dish servings.