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Corn Chicken Chili




Source of Recipe


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List of Ingredients





1 Tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, crushed
1 can Rotel diced tomatoes with green chilies, undrained
2 cups chicken broth
2 cups shredded chicken
2 15 oz. cans whole corn kernels, drained
Salt and pepper to taste
Sour cream and cilantro, for garnish
Bread and butter


Recipe



In a large Dutch oven or saucepan, heat the olive oil and sauté the onions and garlic for 2-3 minutes.

Add the diced tomatoes with green chilies, 2 cups chicken broth PLUS 3-4 CUPS HOT WATER (depending on how thin/thick you want the chili).

Stir in the shredded chicken and the corn, drained.

Season with salt and pepper to taste. Add a dollop of sour cream and some chopped cilantro (optional) to each serving bowl.

Serve Corn Chicken Chili with bread and butter.