Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Creamy Chicken Tortilla Soup




Source of Recipe


*


List of Ingredients




1 cup Thick & Chunky Salsa

2 cans Cream of Chicken Soup

1 lb skinless, boneless chicken breasts, cut into ½ inch pieces

2 cups frozen whole kernel corn

1 can (15 oz) black beans, rinsed and drained

1 soup can water

1 tsp ground cumin

4 corn tortillas (6 inch), cut into strips

1 cup shredded Cheddar Cheese

1/3 cup chopped fresh cilantro leaves

Recipe



Stir the salsa, soup, chicken, corn, beans, water and cumin in a 4 quart slow cooker. Cover and cook on Low for 4 to 5 hours or until the chicken is cooked through. Stir the tortillas, cheese and cilantro into the cooker. Serve with additional cheese if desired.