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Packer Country Soup




Source of Recipe


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List of Ingredients





1 teaspoon garlic powder
3 pounds chuck roast, cubed
1 tablespoon vegetable oil
2 medium onions, diced
1 (28-ounce) can stewed tomatoes
1 (14-ounce) can beef broth
1 bay leaf
1/2 teaspoon cayenne pepper
5 medium red potatoes, peeled and cubed
4 carrots, peeled and sliced
1 (14 1/2-ounce) can whole kernel corn, drained


Recipe



In a medium bowl, combine the flour, paprika, chili powder, salt and garlic powder. Toss the meat cubes in the flour mixture.
Add the vegetable oil to a Dutch oven. Heat the oil to medium heat. Brown the seasoned beef cubes. Add onions, stewed tomatoes, beef broth, bay leaf and cayenne pepper. Bring to a boil. Reduce heat, and simmer for 30 minutes.
Add potatoes and carrots. Return to a boil. Reduce heat, and simmer for an additional 45 minutes.
When ready to serve, add corn and stir to combine.