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Sausage Cheese Soup




Source of Recipe


internet


Recipe Introduction


A smooth and creamy soup that will warm everyone up and have them asking for seconds!


List of Ingredients




1 pound Bob Evans Original Recipe Roll Sausage

1 package (20 oz.) Bob Evans Diced Home Fries 20 oz

1 medium carrot, chopped

1 small onion, chopped

1/4 cup flour

1 can reduced sodium chicken broth (14 oz)

1 1/2 cups whole milk

2 cups shredded sharp Cheddar cheese (8 oz)

1 cup shredded Swiss cheese (4 oz)

Recipe



In a large saucepan over medium heat, crumble and cook sausage, potatoes, carrot, and onion until sausage is brown and vegetables are softened. Sprinkle flour into the pan.

Cook, stirring frequently, 1 - 2 minutes. Gradually stir in broth and milk. Cook, stirring occasionally, until soup comes to a boil. Reduce heat to low and simmer for 10 minutes or until potatoes are tender. Remove from heat and gradually stir in cheese. Stir until the cheese is melted and smooth.

I forgot to buy the Diced home fries so I just diced up regular potatoes and let it cook in the soup until they were tender.