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Tortilla & Chicken Soup




Source of Recipe


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List of Ingredients





1 large onion, chopped
1 (7 oz.) can green chilies, undrained
1 (15½ oz.) can stewed tomatoes
5 cups chicken broth
4 cups cooked chicken, diced
1 tsp. ground cumin
½ tsp. dried red pepper
2 tsps. Worcestershire sauce
2 cups whipping cream
3 large avocados, skinned and cubed
1 pkg. restaurant style tortilla chips

Recipe



In a large kettle, sauté onion and chilies. When onions are limp add all but last 3 ingredients. Cover kettle and simmer slowly for 1-2 hours. Turn off the heat, stir in the cream. To serve, place avocado slices in six bowls, fill with soup and sprinkle on chips.