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White Chili




Source of Recipe


Sally


List of Ingredients




1/4 cup chopped onion

1/4 cup chopped green pepper

1 tablespoon olive oil

1 can (15-1/2 ounces) great northern beans, rinsed &

drained

1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted

2/3 cup 2% milk

2 tablespoons chopped green chilies

1 garlic clove, minced

1/2 teaspoon ground cumin

shredded Monterey Jack cheese and slices of Jalpeno peppers, optional


Recipe



In a large saucepan, saute onion and green pepper in oil until tender. Stir in the beans, soup, milk, chilies, garlic & cumin. Bring to a boil. Reduce heat; simmer, uncoverd for 30 minutes. Stir in chicken; heat through. Garnish with cheese and jalapenos if desired. Yield 3 cups.