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Zesty Potato Cheese Soup




Source of Recipe


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List of Ingredients





3 cans (10-¾ ounces each) condensed cream of potato soup, undiluted

2 cans (12 ounces each) evaporated fat-free milk

¾ cup shredded cheddar cheese

¾ cup shredded pepper Jack cheese

6 slices ready-to-serve fully cooked turkey bacon, crumbled




Recipe



In a large saucepan, combine the potato soup and milk. Cook over medium heat for 5–7 minutes or until heated through. Ladle into serving bowls. Sprinkle with cheeses and bacon.