Email to Andrea       

Nutty Stuffed Mushrooms

Source of Recipe


Friend from church






List of Ingredients



• 1 1/4 pound of large mushrooms
  
• 2 Tbsps. olive oil
  
• 3 Tbsps. margarine
  
• 2 garlic cloves minced
  
• 1/3 cup chopped walnuts (English)
  
• 1/3 cup Pepperidge Farms herb-seasoned bag stuffing
  
• 1/2 cup (2 oz) shredded Italian cheese blend
  
• 1 large egg, slightly beaten
  
• 1/4 tsp. salt
  






Instructions



1. Remove stems and finely chop; brush outside of muchroom caps with oil.
   
   
2. Melt margarine in large skillet and add chopped stems, garlic and walnuts. Saute 3 to 4 minutes.
   
   
3. Remove from heat and stir in stuffing and next 3 ingredients. Spoon into caps and put on ungreased baking sheet.
   
   
4. Bake at 350 degrees for 13-15 minutes
   
   






Final Comments


This is also good with Portabella mushrooms.