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    Texas Caviar


    Source of Recipe


    Quick Cooking Magazine

    Recipe Introduction


    This is a wonderful summer salsa. Very refreshing, but not HOT unless you want it to be!!

    List of Ingredients




    1 can drained black beans** (see note at bottom)
    3/4 cup chopped sweet red pepper
    3/4 cup chopped green pepper
    3 green onions, chopped
    1 medium onion, chopped
    1/4 cup minced fresh parsley
    1 jar (2oz) diced pimentos, drained
    1 garlic clove, minced
    1 bottle (8oz) Wishbone Robusto Italian Salad Dressing
    Bag of Baked tortilla Chips (Scoops work best)

    Recipe



    Combine your ingredients and refrigerate for 24 hours.

    **( The recipe calls for black eyed peas, but I think they are gross. I use black beans.)

 

 

 


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