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    Coconut Black Walnut Pound Cake

    List of Ingredients




    2 cups sugar
    4 eggs, beaten
    ½ tsp. salt
    ½ tsp. baking powder
    1 cup chopped black walnuts
    1 cup salad oil
    ½ tsp. baking soda
    3 cups all purpose flour
    1 cup buttermilk
    1 cup flaked coconut
    coconut syrup ( recipe follows)
    1 cup sugar
    2 Tbsp. margarine
    ½ cup water
    1 tsp. coconut extract

    Recipe



    Combine sugar, oil and eggs. Beat well. Combine dry ingredients. Add to sugar mixture alternately with buttermilk, beating well after each addition. Stir in nuts, coconut and flavoring. Pour batter into well-greased and floured 10-inch tube pan. Bake at 325 degrees for 1 hour and 5 minutes or until cake tests done. Pour hot coconut syrup over hot cake. Allow cake to remain in pan 4 hours to absorb syrup. Wrap well. Cake will be very moist.

    Coconut Syrup:
    Combine sugar, water and butter in saucepan. Bring to a boil and boil 5 minutes. Remove from heat, stir in flavoring.
 

 

 

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