Caramel Popcorn
Source of Recipe
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Recipe Introduction
This is so simple and tastes like store bought!
List of Ingredients
3 quarts popped corn
3 cups unsalted mixed nuts (or use your favorite)
1 cup firmly packaged brown sugar
1/2 cup Karo light or dark corn syrup
1/2 cup butter or margarine
1/2 teaspoon of salt
1/2 teaspoon vanilla
1/2 teaspoon baking soda
Recipe
Spray large shallow roasting pan with Non stick cooking spray. Combine popcorn and nuts in pan; place in 250 degree oven while preparing glaze. In heavy 2-quaart saucepan, stir brown sugar, corn syrup, margarine and salt. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 5 minutes. Remove from heat; stir in vanilla and baking soda. Pour syrup mixture over warm popcorn and nuts. Stir to coat.
Bake in 250 degree overn, stirring occasionally, 1 hour. Remove from oven. Cool; break apart. Store in tightly covered container.
Makes about 4 quarts.
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