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Tex-Mex Won Tons

Source of Recipe


Becky Baker






List of Ingredients



• 1/2# hamburger
  
• 1/4 c. chopped onion
  
• 2 tbsp. chopped green peppers
  
• cooking oil for deep frying
  
• 1/2 of a 15 oz. can refried beans
  
• 1/4 c. shredded cheddar cheese
  
• 1/4 tsp. ground cumin
  
• taco sauce
  
• 4 doz. won ton skins (egg roll)
  
• 1 tbsp. catsup
  
• 1 1/2 tsp. chili powder
  






Instructions



1. In a large skillet cook hamburger until browned and onion and green pepper until tender. Drain. Stir in beans, cheese, catsup, chili powder and cumin into meat mixture. Mix well.
   
   
2. Place a won ton skin with one point toward you. Spoon in a generous tsp. of meat mixture on center of skin.
   
   
3. Fold bottom point of skin over filling; tuck point under filling.
   
   
4. Fold side corners over, forming an envelope shape.
   
   
5. Roll up toward remaining corner; moisten point and press to seal.
   
   
6. Repeat with remaining won ton skins and filling.
   
   
7. Fry a few at a time in deep fat fryer (375 degrees) about a minute per side.
   
   
8. Use a slotted spoon to remove won tons. Drain.
   
   
9. Serve warm with taco sauce.
   
   
10. Makes 48
    
    
11. Freeze leftovers.
    
    
12. Reheat, covered looseley----350 degrees for 10-12 minutes.
    
    






Final Comments


We really love these.