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Toffee Bars




Source of Recipe


Robin Thompson






List of Ingredients



• 4 c. oatmeal
  
• 3/4 c. melted butter
  
• 1 c. brown sugar
  
• 1 tsp. salt
  
• 1 tsp. vanilla
  
• 1/2 c. white syrup
  
• FROSTING:
  
• 6 oz. chocolate chips
  
• 1/2 c. creamy peanut butter
  






Instructions



1. Mix in bowl with hands the bar ingredients. Put slightly greased foil on bottom of jelly roll pan. Bake 425 degrees for 10 - 12 minutes.
   
2. FROSTING: Melt chocolate chips and peanut butter in double boiler. When bars are cool, frost.