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    Banana Punch


    Source of Recipe


    Carole Barrick


    List of Ingredients


    • 6 c. water
    • 4 c. sugar
    • 1-46 oz. can pineapple juice
    • 1-46 oz. can Hi-C or Hawaiian Punch or Orange Juice
    • 1 small can frozen lemonade and 4 cans water
    • 5 bananas blended in the blender with some of the liquid
    • 32 oz. 7-Up


    Instructions


    1. Mix water and sugar in a heavy pan. Boil for 5 minutes. Cool.
    2. Mix all the remaining ingredients with the water/sugar mixture and freeze.
    3. Take out about 6-7 hours before using for slush.
    4. NOTE: Carole adds a package of Black Cherry Kool-Aid to get the color.


    Final Comments


    Used for Bonnies graduation.
 

 

 

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