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    Homemade Schnapps


    Source of Recipe


    St. Johns Lutheran Cent. Cookbook


    List of Ingredients


    • 12 c. water
    • 4 c. sugar
    • 2 pints Everclear
    • 1 oz. flavoring


    Instructions


    1. Mix water and sugar in a heavy pan. Bring to a full boil, let stand at room temperature.
    2. Then add the Everclear and flavoring.
    3. Let stand for atleast 2 weeks in the refrigerator.
 

 

 

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