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    Cinnamon Bread


    Source of Recipe


    Joyce Jeanblanc


    List of Ingredients


    • 1 pkg. yellow cake mix
    • 1 sm. pkg. instant vanilla pudding
    • 3/4 c. cooking oil
    • 3/4 c. water
    • 4 eggs--add one at a time
    • 1 tsp. vanilla
    • 1 tsp. almond flavoring (optional)


    Instructions


    1. Beat 8 minutes or until well mixed. Pour 1/2 of the batter into 2 loaf pans. Sprinkle 3 tbsp. sugar to 1 tbsp. cinnamon over the batter.
    2. Then pour the rest of batter on top of cinnamon and sugar. Add more sugar and cinnamon to the top.
    3. Bake 350 degrees for 25-30 minutes.
 

 

 

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