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    Rhoades Rolls


    Source of Recipe


    Shirley Dowling


    List of Ingredients


    • 24 Rhoades rolls
    • 1 butterscotch pudding mix (dry)
    • 1 stick margarine, melted and cooled
    • 1/2 c. brown sugar
    • 1/2 c. pecans


    Instructions


    1. Put the Rhoades rolls in a well greased bundt pan. Mix all the ingredients (except rolls). Pour the mixture on the rolls.
    2. Let stand overnight (put out about 10 PM and ready by 6 AM)
    3. Bake at 350 degrees for 40 minutes.
 

 

 

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