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Buttermilk Brownies




Source of Recipe


Kathy Jewell






List of Ingredients



• 2 c. sugar
  
• 2 c. flour
  
• 4 tbsp. cocoa
  
• 1 c. cold water
  
• 1/2 c. oleo
  
• 1/2 c. salad oil
  
• 1/2 c. buttermilk
  
• 1/4 tsp. salt
  
• 1 tsp. soda
  
• 2 eggs
  
• FROSTING:
  
• 1/2 c. oleo
  
• 1/4 c. cocoa
  
• 1/3 c. buttermilk
  
• 1/2 bag powdered sugar
  
• 1/2 tsp. vanilla
  






Instructions



1. Sift sugar, flour, and cocoa together in bowl. In sauce pan bring water, oleo, and salad oil to a boil. Pour over dry ingredients in bowl and beat until creamy. Add buttermilk, salt, soda, and eggs. Beat thoroughly.
   
2. Bake in greased jelly roll pan 25 minutes at 350 degrees.
   
3. BUTTERMILK FROSTING: Bring oleo, cocoa, and buttermilk to a boil. Add powdered sugar and vanilla. Mix well. Spread over brownies.