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    Cherry Delight


    Source of Recipe


    Lori Reed @ Dodger


    List of Ingredients


    • 2 cans cherry pie filling
    • 1 - 10 oz. can crushed pineapples
    • 3/4 box dry cake mix (white or yellow)
    • 1/2 c. butter, melted
    • chopped nuts


    Instructions


    1. DON'T grease or flour pan. Pour cherries in bottom of pan. Sprinkle pineapples on top. Spread 3/4 box cake mix on top. Sprinkle melted butter on top. Sprinkle with nuts.
    2. Bake at 350 degrees for 35 - 45 minutes.
 

 

 

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