Email to Cindy Barrick      

Recipe Categories: angeleyes79's HOME PAGEAPPETIZERS BARS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COOKIES DAIRY DeepFried DESSERTS Dips EGGS FROSTINGS FRUIT FUNFOODS HintsandTips JAMSandJELLIES MainDish MEATS Mexican MISCELLANEOUS PASTA Pies POULTRY SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Chocolate Brownies




Source of Recipe


Mary Huntley






List of Ingredients



• 1 stick oleo
  
• 4 tbsp. cocoa
  
• 1/2 c. Crisco
  
• 1 c. water
  
• 2 c. sugar
  
• 2 c. flour
  
• 1/2 c. sour milk
  
• 2 eggs
  
• 1 tsp. vanilla
  
• 1 tsp. soda
  
• nuts, optional
  
• FROSTING:
  
• 1 stick oleo
  
• 4 tbsp. cocoa
  
• 6 tbsp. milk
  
• 4 3/4 c. powdered sugar
  
• 1 tsp. vanilla
  
• nuts, optional
  






Instructions



1. Boil and let cool oleo, cocoa, Crisco and water. Add sugar and flour. Beat with mixer. Add sour milk, eggs, vanilla, soda and nuts if you want them.
   
2. Bake at 400 degrees for 20 minutes in greased jelly roll pan.
   
3. FROSTING: Boil the oleo, cocoa and milk. Cool a little.
   
4. Add powdered sugar, vanilla and nuts if you want them.