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    Vernon's Crumb Cake


    Source of Recipe


    Jean Grebner


    List of Ingredients


    • 2 c. flour
    • 2 tsp. baking powder
    • 1 1/2 c. sugar
    • 3/4 c. butter
    • 2 eggs
    • 3/4 c. milk
    • 1 tsp. vanilla
    • 1 tsp. cinnamon


    Instructions


    1. Mix well 2 c. flour, 2 tsp. baking powder, 1 1/2 c. sugar, 3/4 c. butter until crumbly.
    2. Take out 3/4 c. of mixture and set aside. Add to bowl--2 eggs, 3/4 c. milk, and 1 tsp. vanilla. Mix well.
    3. Pour into greased and floured pan. 8x8 or 9x9
    4. Now spread the 3/4 c. crumb mix and 1 tsp. cinnamon.
    5. 350 degrees for 30 minutes.


    Final Comments


    This only makes a 8x8 or 9x9 pan, so if want a 9x13 pan you have to double this recipe.

 

 

 


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