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    Edith's Candy


    Source of Recipe


    Edith Pohlman


    List of Ingredients


    • 16-oz. salted dry roasted peanuts
    • 1 can sweetened condensed milk
    • 1 large pkg. peanut butter chips
    • 10-oz. pkg. large marshmallows
    • 1 stick oleo


    Instructions


    1. Put half of peanuts in buttered 9 X 13 pan. Melt sweetened condensed milk, peanut butter chips, marshmallows and oleo. Pour over nuts and top with rest of nuts. Cool and cut.


 

 

 

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