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    Marshmallow Creme Fudge


    Source of Recipe


    Edith Pohlman


    List of Ingredients


    • 4 c. sugar
    • 1 large can Carnation evaporated milk
    • 3/4 stick oleo
    • 4 c. miniature marshmallows
    • 1 c. chopped nuts
    • 1 - 12-oz. pkg. chocolate chips
    • 1 tsp. vanilla


    Instructions


    1. Bring sugar, milk and butter to a boil (atleast 5 minutes) 244 degrees?. Cook to medium soft ball stage; stirring frequently. Then immediately add marshmallows, nuts, chocolate chips and vanilla. Stir until marshmallows and chocolate chips are melted. Pour into 9 X 13 buttered pan. Let cool and cut into squares.
 

 

 

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