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Peanut Brittle




Source of Recipe


Jean Grebner






List of Ingredients



• 2 c. sugar
  
• 1/2 c. hot water
  
• 1 c. white syrup
  
• 1 lb. raw peanuts
  
• 1 tbsp. butter
  
• 1/2 tsp. salt
  
• 1 1/2 tsp. soda
  
• 1 tsp. vanilla
  






Instructions



1. Boil sugar, water and white syrup until hard ball or 250 degrees. Keep stirring and keep pan on stove; add peanuts, butter, and salt. Stir until a light brown. Bring to 300 degrees and remove from stove to add soda and vanilla.
   
2. Place in a well buttered cookie sheet. Cool and break.