Cucumber Quick Pickles
Source of Recipe
Ethel Beecher
List of Ingredients
- 6 c. cucumbers, sliced
- 1 green pepper
- 1 c. vinegar
- 1 tsp. celery seed
- 1/8 tsp. tumeric
- 1 c. onion
- 1 1/2 c. sugar
- 1 tbsp. salt
- 1 tsp. mustard seed
Instructions
- Put in gallon jar and refrigerate. Eat in 2 or 3 days.