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    Cucumber Quick Pickles


    Source of Recipe


    Ethel Beecher


    List of Ingredients


    • 6 c. cucumbers, sliced
    • 1 green pepper
    • 1 c. vinegar
    • 1 tsp. celery seed
    • 1/8 tsp. tumeric
    • 1 c. onion
    • 1 1/2 c. sugar
    • 1 tbsp. salt
    • 1 tsp. mustard seed


    Instructions


    1. Put in gallon jar and refrigerate. Eat in 2 or 3 days.
 

 

 

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